Ocean Truffle Sea Salt

Arctic Lux by Emma

A luxurious umami blend with hand-harvested ocean truffle seaweed.

Discover the "truffle of the sea" — Vertebrata lanosa, a small red seaweed known for its distinctive truffle-like aroma and rich umami character.

Wild-harvested and hand-harvested from Magerøya, Northern Norway, ocean truffle seaweed develops an especially rich and aromatic flavour when combined with fat, revealing subtle notes of truffle and the sea.

Ocean Truffle Salt is a versatile gourmet seasoning, perfect for seafood, oysters, crab, pasta, risotto, pizza, potatoes, eggs and creamy sauces. It can also be used to flavour butter and oils or as a finishing salt.

Ingredients

Sea salt, truffle seaweed (Vertebrata lanosa).

Storage

Keep dry and sealed. Store in a cool, dry place and avoid direct sunlight.

Naturally occurring nutrients

Seaweed naturally contains vitamins, minerals and iodine. Nutritional content may vary depending on harvest time, location and growing conditions.

Iodine

Iodine is an essential nutrient that must be obtained through the diet. It contributes to normal thyroid function and normal energy-yielding metabolism.

Because seaweed can contain naturally variable levels of iodine, excessive intake should be avoided.

Recommended daily iodine intake for adults: 0.15 mg.
Tolerable upper intake level: 0.60 mg per day.

Allergens

May contain traces of shellfish.

Arctic Lux by Emma
Wild-harvested seaweed from Magerøya, Northern Norway.